General information about Co-Opt programs in Canada:
Programs with Paid Co-Op Work Placement:
- Diploma in Essential Skills for Hospitality, Service and Tourism (48 weeks)
(Vancouver, Whistler and Toronto) - Diploma in Foundations of Food and Beverage Co-Op (48 weeks)
(Whistler) - Diploma in International Business and Management Co-Op (48 weeks)
Vancouver
Estimated earnings: $11-15/hour on average
We help you secure your co-op work term job with our Launchpad Services
Info: your Canadian study permit will allow you to workpart-time (up to 20 hours per week) while studying
Launchpad Services includes: - Orientation to Living and Working in Canada.I n-depth seminar on all things you need to know about living and working in Canada
- “Hot Jobs List” Access
Get access to an online database of over 100 jobs you can apply to. - Resume Workshop
Resume writing workshop with tips on how to convert your CV into a Canadian style resume plus a workshop on job finding strategies - Interview Skills Workshop
Tips, coaching and strategies on how to do an e ective interview. Includes mock interviews. - Networking Events and Field Trips
Throughout your program you will meet industry professionals and have networking opportunities on field trips and at special events - Support in Obtaining SIN
Number, Bank Account, Cell Phone Contract
In week one we get you set up with everything you need - Essential Guide To Living and Working in Canada
An in-depth guidebook based on years of experience and feedback from participants - Ongoing Monitoring and Support
Our student services team checks in with you regularly to provide advice and assistance.
Your Canadian study permit will allow you to work part-time (up to 20 hours per week) while studying
24 study weeks + 24 co-op work practicum weeks
This hands on, well curated training program allows students to develop the knowledge, skills and real world training needed for careers in the fast-paced food and beverage industry. Delivery approach consists of a combination of in-class lectures and practical application from industry experts in the field whether the interests are in the kitchen, front of house or associate and managerial roles.
This program prepares you to enter the workforce and ensures you have the certification and experience required for entry or mid-level service positions in Food and Beverage occupations at hotels, resorts, restaurants, convention centres and on cruise ships.
Upon completion of this program, the student will have an understanding of all aspects of the food and beverage industry and will be able to pursue a career in front or back of house. Students will also have an understanding of the components and terminology of the food and beverage industry which will enable them to forge potential career paths.
CERTIFICATES ACHIEVED
Students earn nine internationally recognized industry certifications in this program:
- World Host
- AHLEI Server
- Serving It Right
- Wine Spirit Education Trust (WSET) Level 1 for Wine
- WSET Level 1 Spirits
- Cicerone® Certification Program US Certified Beer Server
- Occupational Health and Safety WHMIS
- FoodSafe Level 1
- AHLI Certified Kitchen Cook
Course at a glance:
Essential Food Service
Fundamentals Wine, Beer & Spirits
Introduction to Technology and Social Media in F&B
Catering & Events & Occupational Health and Safety
Food Preparation & Culinary Skills
Menu Development & Kitchen Management
Co Op Work Term
Capstone Project
Career Opportunities
Train For These Exciting Careers:
• Food and beverage server manager
• Server/banquet server
• Food and beverage attendant
• Function attendant/host
• Kitchen staff
• Bar manager